decadent dinner

IMG_7383As someone who often reminisces about being a kid and the ease of childhood, there are a few great things (besides discovering wine and coffee) about being an adult. One of those things is dinner parties. Especially when it’s a Decadent Dinner hosted by our friends Jay and Hannah in their gorgeous new home, and Hannah is killing it with dishes like scallop and foie gras carpaccio, bone marrow risotto, and crack pie. Yup, CRACK PIE. Did I mention one my favorite desserts of all time is Momofuku’s Crack Pie? Okay, now you know. I always accept payment in the form of crack pie. K, thanks, bye. Also, there are no pictures of the crack pie because I ate mine before I remembered to take a photo. The Whaling Club joined in the fun, and Dan put together a delicious bourbon and rum punch with a hand cut ice block to get the party started as guests arrived and sat down to dinner. menusIMG_7376IMG_7384IMG_7386IMG_7388It’s always a delight to be surrounded by new and old friends who appreciate cooking, food, and cocktails. You know you’ve really hit the jackpot when someone pulls out a bottle of Fernet Branca at the end. Props to Will for that one!IMG_7398IMG_7400Thank you so much to Jay and Hannah for having us! And now that summer has hit LA, I’m looking forward to BBQs, beach lounging, and shaken mint daquiris. What are you most looking forward to this summer?

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