The November Whaling Club really felt like the official beginning of the holiday season! Dan’s drinks were seasonal and put everyone in the cozy, festive spirit. Starting the night off was the Maple Leaf, a rye cocktail topped with grated cinnamon and garnished with a fragrant cinnamon stick. Next up was the Cider Cup, a bourbon, apple, lemon, ginger cocktail served over a hand cut cube — definitely a highlight of the night; spicy and seasonal. And finally, the Thistle, sometimes referred to as The Thistle Cocktail, with equal parts Scotch and sweet vermouth for both Scotch lovers and Scotch newbies to enjoy. We loved hosting our new guests as well as welcoming back friends. Enjoying cocktails feels like such a holiday activity…so I guess we celebrate the holidays year ’round over here at The Whaling Club! Thank you to all who joined us this month. If you’d like to attend a future event, email reservations@thewhalingclub.com to join our invite list.

Menu & Logo Illustration by the lovely Sarah Mullin.