2014 will always go down in history in my life story because it’s the year I married Dan. So many of my favorite memories are wrapped up in 2014: wedding (and all the festivities that go with it), honeymoon, launching The Whaling Club catering, new “Margot & Marie” episodes and two original live shows, exciting photography clients and collaborations, shooting a small pilot role, and lots of travel to see family and friends. One of my favorite parts of the new year is taking a moment to reflect. Dan and I spent a relaxing week celebrating Christmas in Lake Bluff, IL, and I returned to LA feeling recharged for January 2015. This year I aim to continue to be actively creative and my motto is “if you can dream it, you can do it.” Dan and I also had these black-eyed peas for the New Year’s good fortune and prosperity, and if that’s not a sure thing then I don’t know what is.^^Annual Christmas dinner (before Christmas) at The University Club of Chicago. One of my favorite traditions! ^^Christmas dinner at home. ^^Dan made his Grandma Prior’s famous cream pie with a graham cracker crust and meringue on top.^^And my Dad made a Yuletide Log. These two are such pastry chefs! Hope you all had a wonderful holiday. Cheers to 2015!
I’m on the plane headed back to Los Angeles after a luxurious trip back to Chicago. I’m always emotional saying goodbye to my family, but I am really excited to see Dan, and my Grandmom is sitting next to me! She’s coming out to stay with my Aunt Amy and Uncle Peter who live in LA too. The week home was very relaxing. I slept in every day, wore my pajamas until the afternoon, and ate my parent’s amazing cooking. I meant to take even more pictures, but I was having so much fun I just wanted to be there enjoying the moment. You can see more on my Instagram.^traditional English trifle with homemade custard and sherry^we managed to use this twice this season!^I got this cheese slate for my parents last Christmas^Bouche de Noel (Yule Log)
Hope you had a very Merry Christmas!
Attending a Christmas dinner at The University Club of Chicago has become a favored family tradition. The building is a classic; collegiate and festive. The main dining hall always has an impressively huge, decked out tree–almost as impressive as the number of oysters I consume in one evening. Seriously, the guy serving said “back again?” on what was only my second out of three trips to the raw bar. What am I? An amateur?!Hope you’re all having a lovely day, celebrating Christmas or enjoying a “day off”. I’m still in my pajamas and plan on wearing them to the dinner table if I can get away with it. (And yes, The University Club is totally Hogwarts! Or so I’m told.)