Thank you to all who joined us in May for The Whaling Club! Dan’s tequila cocktails were, once again, a total hit. The Cherry Caipirita was refreshing and beautiful. I loved photographing it on our porch as much as I loved drinking it. A classic La Paloma followed, and Dan revealed that rather than salt the rim, he took the advice of a well known bartender and threw a pinch of salt right in the drink. The final drink was the Rio Bravo which, as one of our guests wrote to us, was “a real eye-opener in terms of the range of such a spirit in more ‘classic’ cocktails that are typically associated with different liquors.” Special thanks to Free Range for helping us celebrate the beginning of summer at The Whaling Club!Follow us on instagram @thewhalingclub, and check out some recent features on InsideHook, Details Style Network, and Rundown LA!

Logo and artwork by Sarah Mullin for The Whaling Club.