Dan wanted to put together a special way to ask his brothers and my brother to be his groomsmen. He’s always liked the idea of going to his barbershop with them the morning of the wedding, and everyone getting a shave or a cut, so he came up with this sweet idea to send them each a bottle of Bay Rum aftershave named “Groomsman”. I helped him design the labels, and then we stuck them on these matching bottles and filled them with the aftershave. I love the little detail of No. 1, No. 2, No. 3–Dan’s idea. He wrote them each a note, and sent them off to Florida, Colorado, and NYC. I think they turned out so well! Oh, and they said yes!
This was possibly my favorite Whaling Club yet (although I’m sure I say that every time)! We had a really special mix of people who’ve joined us before (thank you!!), as well as new faces. Dan and I were talking about the night a few days later, and he said this thing that I’ve been thinking about ever since: he analyzes and rethinks the cocktail menu over and over, so that the people drinking the cocktails don’t have to. I thought that was such a perfect way of describing what we hope to create with The Whaling Club; an evening with cocktails that are simple, delicious, but executed as perfectly as possible. And, hey, I certainly don’t complain about being a taste tester along the way.There was a touch of romance in the air, and we tried to embrace a little bit of that in our photo booth, flowers, and cocktail selection. Sarah Mullin’s drawings for the menu were incredible and detailed as always, and my two best friends flew in Manhattan for the weekend and got to experience their very first Whaling Club.Next month is sure to be extra special (hint: oysters…Frank Anderson…), so if you’re not on our mailing list and would like to receive invites, comment below or send an email to firstname.lastname@example.org.