the whaling club X

IMG_5251-Editdrinkmenudandoublefood-menu-doubleSeptember may technically be the end of summer in other parts of the country, but it kinda feels like we’re still right in the middle of it here in Los Angeles! Dan’s cocktail menu featured seasonal ingredients, starting off with a simple and refreshing gin cocktail called the Pipe Dream with watermelon and mint. Next was the Sinker, which always tends to convert people who think they don’t like Scotch into loving Scotch. And lastly, the Grand Canal, a stirred drink with rye, cardamaro, cucumber, and an absinthe rinse. Cardamaro is an amaro flavored with cardoon, a thistle like plant in the same family as an artichoke. Chef Frank Anderson (and Rebecca Ambrosi!) joined us again and really pulled out all the stops. The beef tartare with quail egg was my favorite. Hello. Also, how pretty are those little quail egg shells? IMG_8628IMG_8622IMG_8620IMG_8631IMG_8637IMG_8638IMG_8641IMG_8644IMG_8645Next month will be our one year anniversary of The Whaling Club! We love hosting and sharing cocktails–it always feels celebratory! Dan and I were just talking about when we sent out the first invite–we were so worried no one would come! Thank you to all who have supported this adventure over the last year and attended TWC.

Logo and artwork by Sarah Mullin.

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the whaling club IV

three-cocktailslogomenuThis was possibly my favorite Whaling Club yet (although I’m sure I say that every time)! We had a really special mix of people who’ve joined us before (thank you!!), as well as new faces. Dan and I were talking about the night a few days later, and he said this thing that I’ve been thinking about ever since: he analyzes and rethinks the cocktail menu over and over, so that the people drinking the cocktails don’t have to. I thought that was such a perfect way of describing what we hope to create with The Whaling Club; an evening with cocktails that are simple, delicious, but executed as perfectly as possible. And, hey, I certainly don’t complain about being a taste tester along the way.dan-bar-doubleIMG_3145IMG_3141IMG_3157fizz-matt-doubleThere was a touch of romance in the air, and we tried to embrace a little bit of that in our photo booth, flowers, and cocktail selection. Sarah Mullin’s drawings for the menu were incredible and detailed as always, and my two best friends flew in Manhattan for the weekend and got to experience their very first Whaling Club.IMG_3113IMG_3146frank-kitchen-doubleIMG_3168IMG_3202manhattan-doubleIMG_3198girls-group-doubleNext month is sure to be extra special (hint: oysters…Frank Anderson…), so if you’re not on our mailing list and would like to receive invites, comment below or send an email to reservations@thewhalingclub.com.girls-three-pbIMG_1513brian-jackie-doubletiy

thanksgiving

IMG_9437IMG_9449My parents and brother came to LA this year for Thanksgiving. My mom did an amazing job of trying to recreate our traditional Thanksgiving at home in Lake Bluff at our apartment in Los Angeles. And I think we were pretty successful! Some things were perfectly the same; my dad’s homemade pies, my mom’s cooking, the “kids” watching the parade on TV. And some things were new; Dan’s awesome Thanksgiving cocktail menu, Dan and I doing the dishes, Willy falling asleep before pie (that jet lag will get ya). I did all the shopping before they arrived, including some cookware we didn’t have, and my parents brought a few key things like pie weights and a turkey thermometer. The day was so fun and cozy. IMG_9463IMG_9479IMG_9443IMG_9480dancocktailIMG_9471IMG_9487IMG_9497How cute are those turkey tea lights?? I loved having everyone in our apartment and eating on our new dining room table. On Friday we went to LACMA and saw the Stanley Kubrick exhibit among others, and they came to see my play. That weekend flew by! Thank goodness Christmas is right around the corner, and I’ll get to see everyone again. I’m also happy Dan and I spent Thanksgiving together, since we’re each going home for Christmas.IMG_9503IMG_9506IMG_9520IMG_9522family

What’s your favorite Thanksgiving food? Mine is a perfect bite of stuffing, mashed potatoes, and gravy. We still have an extra bag of stuffing in the cabinet…I’m afraid to make it because I know I’ll eat it all in one day!