The Whaling Club Aviation Gin Cocktail + Oyster Shucking Workshop

IMG_6841At the end of April, The Whaling Club hosted a gin cocktail and oyster shucking workshop at The Jefferson in Culver City. Gin and oysters are one of our favorite pairings, and we loved sharing some knowledge on both from the professionals: Chef Noah Rosen and House Spirits Distillery’s Director of On Premise Outreach and Education, Brooke Arthur. IMG_6846Noah kicked it off with the oyster shucking lesson. He brought three kinds of oysters to shuck and taste: Kumiai, Beausoleil, and Shigoku. I was so proud of everyone! Bunch of pros right off the bat (and no one cut themselves!). IMG_6916IMG_6886IMG_6901IMG_6904IMG_6957IMG_6910Once everyone had shucked and enjoyed a few oysters, Dan taught everyone how to make their first cocktail: The Blind Date. The Blind date is a refreshing and delicious shaken gin cocktail with lemon, Lillet rose, and St. Germain. IMG_6933IMG_6862IMG_6943IMG_6947Dan then discussed the history and evolution of the classic martini, and lead everyone in stirring their own. IMG_6974Brooke taught us all about Aviation Gin; the flavor profile and how it’s distilled in Portland. At the end, she offered tastings of the other House Spirits products, and I think I caught a few people tasting out of their oyster shells! Love it!IMG_6883 IMG_6955IMG_6984Thank you to all who attended! We had a wonderful time meeting each of you!IMG_6998

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