The Whaling Club Aviation Gin Cocktail + Oyster Shucking Workshop

IMG_6841At the end of April, The Whaling Club hosted a gin cocktail and oyster shucking workshop at The Jefferson in Culver City. Gin and oysters are one of our favorite pairings, and we loved sharing some knowledge on both from the professionals: Chef Noah Rosen and House Spirits Distillery’s Director of On Premise Outreach and Education, Brooke Arthur. IMG_6846Noah kicked it off with the oyster shucking lesson. He brought three kinds of oysters to shuck and taste: Kumiai, Beausoleil, and Shigoku. I was so proud of everyone! Bunch of pros right off the bat (and no one cut themselves!). IMG_6916IMG_6886IMG_6901IMG_6904IMG_6957IMG_6910Once everyone had shucked and enjoyed a few oysters, Dan taught everyone how to make their first cocktail: The Blind Date. The Blind date is a refreshing and delicious shaken gin cocktail with lemon, Lillet rose, and St. Germain. IMG_6933IMG_6862IMG_6943IMG_6947Dan then discussed the history and evolution of the classic martini, and lead everyone in stirring their own. IMG_6974Brooke taught us all about Aviation Gin; the flavor profile and how it’s distilled in Portland. At the end, she offered tastings of the other House Spirits products, and I think I caught a few people tasting out of their oyster shells! Love it!IMG_6883 IMG_6955IMG_6984Thank you to all who attended! We had a wonderful time meeting each of you!IMG_6998

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the whaling club XIII with house spirits

IMG_9735We were thrilled to host The Whaling Club in February with House Spirits Distillery! Dan has been a longtime fan of their Aviation Gin, and we were excited when our friend, Brooke, approached us with the possibility of partnering for a very special Whaling Club event. IMG_9713brookedanWe were also honoring the departure of our dear friends, Chef Frank Anderson and Chef Rebecca Ambrosi, who are moving to Maine. Frank has been a part of The Whaling Club almost since the beginning, serving up oysters, mussels, Cuban sandwiches, crostinis, and last month he and Rebecca pulled out all the stops with an epic raw bar. Oysters, mussels, Peruvian scallops, shrimp, uni shooters, and lobster tacos! Dan started the night off with a refreshing cocktail named the Prop Plane, featuring Aviation Gin, and pomelo (a pink citrus that is a sweeter grapefruit varietal). menupropplaneDan followed that with a Pineapple Daiquiri #2 featuring House Spirits Rum. And we finished the night with the Hart of Portland, featuring Westward Whiskey, super bright blood oranges, and spicy ginger. Brooke was also tasting guests on a variety of House Spirits, including their coffee liqueur which seems to me like the perfect night cap. buttonscoffeeliquormenurawbarpropplanedanielIMG_6516IMG_9791IMG_9818IMG_9820IMG_9814IMG_9829A very special thank you to Brooke and House Spirits Distillery, Chef Frank, Chef Rebecca, and all our guests who joined us! It was an unforgettable night!IMG_9747See more pictures on instagram: @thewhalingclub | @acozyboat| @b_arthur