I have so much to share from the past few months (more on the wedding and honeymoon to come!) but I do want to post some photos from our last Whaling Club event with Simon Ford of The Eighty Six Company. Dan took things a little tiki with his Cana Brava rum cocktail menu this round, serving drinks that sometimes get a bad rap for being too sweet or processed. But when Dan served up these fresh and perfectly balanced cherry and strawberry daiquiris, mojitos, and pina coladas in frozen pineapples, everyone was rethinking what they thought they knew about these classic tiki drinks! Not only were they delicious, they were beautiful. I must say, a good looking cocktail might be the perfect accessory. Thank you to Simon Ford and all of our lovely guests! This was such a fun night. I keep opening the ice chest and hoping to find rows on rows of cored pineapples ready for sipping out of… For more on The Whaling Club, please visit our website or follow us on instagram @thewhalingclub. If you’d like to be added to our event email list, shoot us a line at reservation@thewhalingclub.com.