I have so much to share from the past few months (more on the wedding and honeymoon to come!) but I do want to post some photos from our last Whaling Club event with Simon Ford of The Eighty Six Company. Dan took things a little tiki with his Cana Brava rum cocktail menu this round, serving drinks that sometimes get a bad rap for being too sweet or processed. But when Dan served up these fresh and perfectly balanced cherry and strawberry daiquiris, mojitos, and pina coladas in frozen pineapples, everyone was rethinking what they thought they knew about these classic tiki drinks! Not only were they delicious, they were beautiful. I must say, a good looking cocktail might be the perfect accessory. Thank you to Simon Ford and all of our lovely guests! This was such a fun night. I keep opening the ice chest and hoping to find rows on rows of cored pineapples ready for sipping out of… For more on The Whaling Club, please visit our website or follow us on instagram @thewhalingclub. If you’d like to be added to our event email list, shoot us a line at firstname.lastname@example.org.
We were thrilled to host The Whaling Club in February with House Spirits Distillery! Dan has been a longtime fan of their Aviation Gin, and we were excited when our friend, Brooke, approached us with the possibility of partnering for a very special Whaling Club event. We were also honoring the departure of our dear friends, Chef Frank Anderson and Chef Rebecca Ambrosi, who are moving to Maine. Frank has been a part of The Whaling Club almost since the beginning, serving up oysters, mussels, Cuban sandwiches, crostinis, and last month he and Rebecca pulled out all the stops with an epic raw bar. Oysters, mussels, Peruvian scallops, shrimp, uni shooters, and lobster tacos! Dan started the night off with a refreshing cocktail named the Prop Plane, featuring Aviation Gin, and pomelo (a pink citrus that is a sweeter grapefruit varietal). Dan followed that with a Pineapple Daiquiri #2 featuring House Spirits Rum. And we finished the night with the Hart of Portland, featuring Westward Whiskey, super bright blood oranges, and spicy ginger. Brooke was also tasting guests on a variety of House Spirits, including their coffee liqueur which seems to me like the perfect night cap. A very special thank you to Brooke and House Spirits Distillery, Chef Frank, Chef Rebecca, and all our guests who joined us! It was an unforgettable night!See more pictures on instagram: @thewhalingclub | @acozyboat| @b_arthur
When Dan and I were in Mexico last month we picked up a few bottles of Havana Club rum for a very special Whaling Club. Havana Club is an awesome Cuban rum that you can’t buy in the United States. Chef Frank Anderson joined us again with adorable and delicious Cuban sandwiches (I had three, no big deal) and Dan’s cocktails were the perfect way to celebrate the last month of summer. He started everyone off with a classic shaken Pineapple Daiquiri followed by a gorgeous Queen’s Park Swizzle over crushed iced. He finished with an Old Havana, which I think was many guest’s first stirred rum cocktail. We had all new-to-whaling-club guests, and it was such a pleasure meeting everyone and enjoying cocktails together! I have a feeling they won’t be first timers for long.