…and we’re back!

IMG_9506I have so much to share from the past few months (more on the wedding and honeymoon to come!) but I do want to post some photos from our last Whaling Club event with Simon Ford of The Eighty Six Company. Dan took things a little tiki with his Cana Brava rum cocktail menu this round, serving drinks that sometimes get a bad rap for being too sweet or processed. But when Dan served up these fresh and perfectly balanced cherry and strawberry daiquiris, mojitos, and pina coladas in frozen pineapples, everyone was rethinking what they thought they knew about these classic tiki drinks! Not only were they delicious, they were beautiful. I must say, a good looking cocktail might be the perfect accessory. Thank you to Simon Ford and all of our lovely guests! This was such a fun night. I keep opening the ice chest and hoping to find rows on rows of cored pineapples ready for sipping out of…cherry-strawberry-daiquirisIMG_9470IMG_9510dan-bartending IMG_9517 IMG_9536 IMG_9548 IMG_9550For more on The Whaling Club, please visit our website or follow us on instagram @thewhalingclub. If you’d like to be added to our event email list, shoot us a line at reservation@thewhalingclub.com.

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the whaling club XIII with house spirits

IMG_9735We were thrilled to host The Whaling Club in February with House Spirits Distillery! Dan has been a longtime fan of their Aviation Gin, and we were excited when our friend, Brooke, approached us with the possibility of partnering for a very special Whaling Club event. IMG_9713brookedanWe were also honoring the departure of our dear friends, Chef Frank Anderson and Chef Rebecca Ambrosi, who are moving to Maine. Frank has been a part of The Whaling Club almost since the beginning, serving up oysters, mussels, Cuban sandwiches, crostinis, and last month he and Rebecca pulled out all the stops with an epic raw bar. Oysters, mussels, Peruvian scallops, shrimp, uni shooters, and lobster tacos! Dan started the night off with a refreshing cocktail named the Prop Plane, featuring Aviation Gin, and pomelo (a pink citrus that is a sweeter grapefruit varietal). menupropplaneDan followed that with a Pineapple Daiquiri #2 featuring House Spirits Rum. And we finished the night with the Hart of Portland, featuring Westward Whiskey, super bright blood oranges, and spicy ginger. Brooke was also tasting guests on a variety of House Spirits, including their coffee liqueur which seems to me like the perfect night cap. buttonscoffeeliquormenurawbarpropplanedanielIMG_6516IMG_9791IMG_9818IMG_9820IMG_9814IMG_9829A very special thank you to Brooke and House Spirits Distillery, Chef Frank, Chef Rebecca, and all our guests who joined us! It was an unforgettable night!IMG_9747See more pictures on instagram: @thewhalingclub | @acozyboat| @b_arthur

delights of 2013

For me, the end of a year and the beginning of a new one always brings a bit of mixed emotions. A little bit exciting, a little bit daunting. 2013 was such a special year for me. Reflecting on some of the highlights the other day as I browsed my photos from the past year helped me realize that you never know exactly what’s coming, and that’s part of the fun. And that sometimes what feels like a failure or scary in the moment, actually turns out to be a positive or lead you down a path you might never have tried otherwise. So, in no particular order, here some of my highlights from 2013. photoboothengagement-EditDan and I got engaged. It makes me tear up a little (trying to hold it together, I’m currently on a plane) to think about. Our engagement was so sweet and special, and I don’t know if you’re supposed to say this, but I just love my ring so much! And the engagement, of course, led to the beginning of wedding planning, dress shopping with my mom and girlfriends, an engagement shoot, and asking our loved ones to be a part of the wedding. For this reason alone, 2013 will always be a favorite. IMG_0149Photography. Being a freelancer and starting my own business is challenging, but I’m finding my way and am so grateful to have a job doing something I love. I’ve had some really cool opportunities come my way this year, and I’ve worked with so many lovely and creative clients. My photos were published in the LA Times, Bon Appetit, Los Angeles Magazine, and Angeleno Magazine. And many of my headshot clients signed with new representation and received countless auditions based on their new shots. As with any creative field, it’s a journey not a race, and I’m excited to continue to learn and expand my technical skills, as well as stay creative and see things in a new way.  IMG_6524-EditThe Whaling Club celebrated one year. When Dan and I started The Whaling Club we didn’t know what would happen. Would people like it? We quickly learned the answer was yes, and we’re so happy for that! I can’t wait to see where The Whaling Club takes us this year, but we have a few ideas in mind. Thank you to all of our 2013 guests, the writers who have featured us in their publications, Chef Frank Anderson for joining us over the year, and Sarah Mullin for her ongoing illustrations.

I booked a co-star in my first pilot. The best part was being invited to attend the network table read. I felt like skipping the whole time! And I worked with some of my female comedy idols. grush ss-2Margot and I created “Margot & Marie”! You can watch all the episodes of Season 1 here. Working with Margot on this show has been so rewarding, and there’s more to come. IMG_2046Mexico. Dan’s parents took the whole family to the Riviera Maya to celebrate their wedding anniversary and vow renewal. We swam with sea turtles, lay on the beach, snorkeled, and spent a very memorable day in Tulum. facebookSpank Show. One of my goals this year was to write a sketch show with my hilarious and talented friend, Tim, and put it up at Upright Citizens Brigade. We put a lot into it and it felt AMAZING to perform. Tim is a gem of a person and performer, and the brilliant Drew Droege directed. Our friends came out to pack the house and laugh when my wig flew off!IMG_9658Weddings. We went to a lot of weddings this year, and I’m not just saying this, but each one was really special and unique to the couple. I know it’s partially because we’re planning our own wedding, but I really loved seeing all the details each couple and their families chose and focused on. The majority of these weddings brought me back to Chicago to reunite with my girlfriends and get a little extra time with my family. IMG_5163And of course, everything in between… Caitlin and Emilie coming to visit me in LA. Seeing my brother’s beautiful musical. “Matilda” on Broadway with my parents. Quality time with my Grandmom both at her house in Connecticut and at Thanksgiving in Chicago. Dinners at Bucato, Longman & Eagle, The Publican, The University Club of Chicago, Hartwood, Baco Mercat, Bar Ama, Water Grill… Quiet nights at home in our apartment. Our first Christmas Tree. Bootcamp getting me out of bed in the mornings. Weekly improv practice with my team. Auditions. Watching Downton Abbey with my family. A day trip to Santa Barbara. Camping in Ojai. Ivan & Alyosha at the Troubadour. Support of friends near and far. The love and encouragement of my family.

Happy New Year to my little group of readers out there! I appreciate you stopping by!